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Pineapple Mango Sorbet

I know most of you are in back to school mode, but I am not giving up on summer just yet. I am savoring every second of summer and that means eating lots of Pineapple Mango Sorbet. I can’t get enough of this refreshing sorbet. It is the perfect summertime treat and I am going to keep eating it until fall officially arrives. I am not ready to say goodbye to summer or to my frozen treat habit. I love cooling down with a scoop of this dreamy sorbet!

Pineapple Mango Sorbet

Yield: About 5 cups

Prep Time: 15 minutes

Cook Time: Chill Time 4-6 hours

Total Time: 6 hours 15 minutes (includes chill time)

You only need 4 ingredients to make this creamy and dreamy sorbet!

Ingredients:

2 cups packed cubed fresh pineapple
2 cups packed cubed mango
1 cup granulated sugar
2 tablespoons fresh lime juice

Directions:

1. Add pineapple, mango, sugar, and lime juice to a blender and blend on high until creamy and smooth, about 2-3 minutes.

2. Churn mixture in an ice cream maker, according to manufacturer’s instructions. Transfer sorbet to airtight container and chill in the freezer for 4-6 hours, or until firm.

3. Let the sorbet soften slightly before scooping. Serve and enjoy!

Note-make sure you use ripe pineapple and mangos. Keep sorbet in an airtight container in the freezer for up to 2 weeks.

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