I know most of you are in back to school mode, but I am not giving up on summer just yet. I am savoring every second of summer and that means eating lots of Pineapple Mango Sorbet. I can’t get enough of this refreshing sorbet. It is the perfect summertime treat and I am going to keep eating it until fall officially arrives. I am not ready to say goodbye to summer or to my frozen treat habit. I love cooling down with a scoop of this dreamy sorbet!
Pineapple Mango Sorbet
Yield: About 5 cups
Prep Time: 15 minutes
Cook Time: Chill Time 4-6 hours
Total Time: 6 hours 15 minutes (includes chill time)
You only need 4 ingredients to make this creamy and dreamy sorbet!
2 cups packed cubed fresh pineapple
2 cups packed cubed mango
1 cup granulated sugar
2 tablespoons fresh lime juice
1. Add pineapple, mango, sugar, and lime juice to a blender and blend on high until creamy and smooth, about 2-3 minutes.
2. Churn mixture in an ice cream maker, according to manufacturer’s instructions. Transfer sorbet to airtight container and chill in the freezer for 4-6 hours, or until firm.
3. Let the sorbet soften slightly before scooping. Serve and enjoy!
Note-make sure you use ripe pineapple and mangos. Keep sorbet in an airtight container in the freezer for up to 2 weeks.