You are here
Home > Recipes > Pineapple Mango Sorbet

Pineapple Mango Sorbet

I know most of you are in back to school mode, but I am not giving up on summer just yet. I am savoring every second of summer and that means eating lots of Pineapple Mango Sorbet. I can’t get enough of this refreshing sorbet. It is the perfect summertime treat and I am going to keep eating it until fall officially arrives. I am not ready to say goodbye to summer or to my frozen treat habit. I love cooling down with a scoop of this dreamy sorbet!

Pineapple Mango Sorbet

Yield: About 5 cups

Prep Time: 15 minutes

Cook Time: Chill Time 4-6 hours

Total Time: 6 hours 15 minutes (includes chill time)

You only need 4 ingredients to make this creamy and dreamy sorbet!


2 cups packed cubed fresh pineapple
2 cups packed cubed mango
1 cup granulated sugar
2 tablespoons fresh lime juice


1. Add pineapple, mango, sugar, and lime juice to a blender and blend on high until creamy and smooth, about 2-3 minutes.

2. Churn mixture in an ice cream maker, according to manufacturer’s instructions. Transfer sorbet to airtight container and chill in the freezer for 4-6 hours, or until firm.

3. Let the sorbet soften slightly before scooping. Serve and enjoy!

Note-make sure you use ripe pineapple and mangos. Keep sorbet in an airtight container in the freezer for up to 2 weeks.

Leave a Reply


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.